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Emilia Romagna Gourmet Journey 8 days package

for couples or small group of friends

Our Tours


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    Emilia Romagna Gourmet Journey 8 days package
    for couples or small group of friends

    Smart package designed for the independent traveler based on a private basis and participation to some group sightseeing to discover Emilia Romagna . Perfect region to tour, for foodies who are looking to make experiencing different flavors a key part of their holiday. From Bologna, the eponymous home of the famous Bolognese pasta, to Modena with its renowned balsamic vinegar, and Ravenna with its sumptuous sparkling red Lambrusco wine, there will be plenty of places during this tour for you to sample traditional Italian delights, as well as to turn your hand at making them as well. But it’s not all about the food (though trying authentic Parmigiano Reggiano in Parma is a particular highlight) as along the way you will also experience the rich history of the areas that make this delicious produce, from the Byzantine architecture of mosaic, adorned Ravenna to the diverse links Bologna has to the Etruscan, Gauls, and the Romans. Also to make it even further a great value for money we only included breakfast and some tasting as we think that is important to leave the rest of the meals to the personal discovery  and taste, of course with the suggestions of our ground staff  if required.


    Day 1 – Arrival
    Independent arrival in Bologna. Free time for dinner and overnight stay in Bologna

    Day 2 – Bologna, enogastronomic capital of Europe
    Meet your guide at your hotel to discover Bologna, the capital of the region of Emilia-Romagna and according to many, also a gastronomic capital of Europe. The city, home of the oldest university in the western world, has precious cultural life and intriguing historical legacy, linked to the Etruscans, then the Gauls and Romans. You’ll visit the Piazza Maggiore, with the Basilica di San Petronio. You’ll walk through the knot of tiny alleys behind the church getting a flavor of the city, one that is pervaded with music and youthful energy.  This afternoon, complete your immersion in the local culture joining a cooking class in a lovely location. Learn how to make tortellini or tagliatelle al ragu. At the end enjoy a wonderful dinner in one of the city’s great osteria. Overnight in Bologna (B,D)

    Day 3 – Lambrusco wine & Byzantine in Ravenna
    Today meet your driver escort and motor to Faenza, where you will visit an olive grove of Brisighella PDO oil and a wines cellar for a commented wine tasting followed by lunch. You will also taste the famous fresh cheese Squacquerone PDO. The king of wines is here the sparkling red Lambrusco,  that takes its name from a brightly colored grape variety grown in several Italian wine regions, including Piedmont and Emilia-Romagna’s neighbor. In the afternoon visit to Ravenna. This is a Byzantine town, totally different from any other Italian city, known for the colorful mosaics decorating many of its central buildings, like the Basilica di San Vitale, the 6th-century “Basilica di Sant’Apollinare Nuovo” and the cross-shaped Mausoleo di Galla Placidia.  Return in Bologna late afternoon. Overnight in Bologna. (B,L)

    Day 4 – Modena, balsamic vinegar & motors
    Today, you will reach the hills around Modena, where you will spend the following 2 nights. We will stop in Modena for a short walking of the heart of the city and a visit to a traditional Balsamic Vinegar cellar with commented tasting, followed by lunch with tigelle (typical bread) and typical cold cuts. In the afternoon, we will visit the marvellous Ferrari Museum, then we will continue to your charming country-relais. This evening, you will enjoy a gourmet dinner facing the beautiful view of the hills.  Overnight in Modena. (B, L, D)

    Day 5 – The culture of Parmigiano Reggiano cheese and Parma ham
    Today, motor to Parma. On the way, we will visit a cheese factory of Parmigiano-Reggiano PDO near Reggio Emilia with a tasting of this delicious food. Then, we will visit Torrechiara castle and its village imbued with loves and battles. Lunch will be served in a small farmhouse near the Castle. Finally, we will reach the village of Langhirano, to learn about the tradition of Parma Ham. We will arrive in Parma late afternoon. Overnight in Modena. (B, L)

    Day 6 – The culture of Parmigiano Reggiano cheese and Parma ham
    In the morning visit to Parma old town center and to the most charming monuments such as the pink marble Baptistery, the wooden Farnese Theatre and the Romanesque Cathedral frescoed by Correggio. Lunch will be served at Corale Verdi, a typical Trattoria in the very heart of Parma where is still possible to taste traditional recipes.
    Overnight in Parma. (B, L)

    Day 7 – Departure
    Independent Departure Transfer for your ongoing journey. (B)

    The itinerary can be modified to your requirements if you wish and re-costed as necessary

    Hightlights and Technical Information
    • From balsamic vinegar to Parmigiano Reggiano, taste the tantalising flavours of what is considered by many as Europe’s gastronomic capital.
    • Excellent hotels 4* located in the heart of the city or beautiful villas in the magnificent Italian countryside
    • Tours in every city
    • A combination of Signature Private Excursions or Small Group Tours
    • 24/7 Concierge by Phone
    • High level of customization
    • Plenty of free time
    Technical information:

    Tours in English designed for 2 people or a samll group of friends

    Payment : deposit of 30% per person within 7 days of confirmation and balance 60 days before departing from Australia

    Dates, Inclusions, Cost , Supplements

    Price per person in AUD$ (min 2 people twin or double share):

    Monthdaydouble or twin room
    January03; 10; 17; 24; 31A$3200
    February07; 14; 21; 28A$3200
    March06; 13; 20; 27A$3200
    April03; 10; 17; 24A$3300
    May01; 08; 15; 22; 20A$3340
    June05; 12; 19; 26A$3340
    July03; 10; 17; 24; 31A$3300
    August07; 14; 21; 28A$3200
    September04; 11; 18; 25A$3340
    October02; 09; 16; 23; 30A$3340
    November06; 13; 20; 27A$3200
    December04; 11; 18A$3200
    What is included:
    • 3 nights in Bologna
    • 2 nights in Modena
    • 1 night in Parma
    • Daily breakfast
    • Walking Guided Visit of Bologna
    • Cooking Class in Bologna followed by Bolognese Dinner
    • Driver Disposal to visit Faenza and Ravenna
    • Free time in Faenza
    • Guided Visit of Ravenna
    • Driver Disposal to visit Modena
    • Commented tasting at Balsamic Vinegar cellar
    • Lunch in Modena
    • Entrance fee to Ferrari Museum
    • Dinner in Modena
    • Transfer from Modena to Parma with en route stops
    • Visit and commented tasting at Parmigiano-Reggiano farm
    • Free time in Torrechiara
    • Lunch in Torrechiara
    • Visit and commented tasting at Parma Ham producer in Langhirano
    • Guided visit of Parma
    • Lunch in Parma
    Not included:
    • Flights
    • Arrival and Departure transfers
    • Other meals and drinks
    • Hotel tourist taxes (where required)
    • Insurance and everything not listed as “Included”
    Accommodation and Meals

    Accommodation : The accommodations are selected to ensure you have a unique opportunity to enjoy an authentic local experience

    • Hotels in Bologna: Il Convento Dei Fiori Di Seta, Metropolitan, I Portici or similar
    • Hotels in Modena: Agriturismo Sereni**** or similar
    • Hotels in Parma: Park Hotel Pacchiosi**** or similar

    Price from: A$3200


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