Beneficial for both expert chefs and beginners, the Italian cooking class explores the flavors and aromas native to Italy, as well as the more complex flavors of Neapolitan cuisine.
The cooking lesson will take place in a picturesque setting surrounded by the Bay of Naples and Sorrento coast landscape. Here, your professional chef will show you how to prepare 3 mouth watering Neapolitan recipes. You will learn and do, so that you have the hands-on experience to replicate the dish at a later date. Choose from the following traditional recipes and then you are off!
Gnocchi alla Sorrentina: with the simple ingredients of flour, tomatoes, basil and mozzarella, it is possible to create a flavorful masterpiece! Spaghetti alle vongole: rumored to be the Borboni family’s favorite recipe, prepare to dine like those in power.
The Borboni family governed Naples for centuries. For this dish, fresh clams, traditional spaghetti, parsley and pepper are essential.
Fresh pasta with seasonal vegetables: prepare a homemade pasta that duplicates the aromas of the land. This is a dish perfectly suited to vegetarians. Grab the opportunity to enjoy some of the best flavours the world has to offer. Be blown away by Neapolitan cuisine prepared by a local. Enjoy your cooking experience irrespective of whether you are new to the cooking scene or an expert chef. Meet people who share the same interests as you and take away a few pointers from a leading professional chef.
At the end of the day, take away the ability to wow friends and family with your new Italian cooking prowess.
Duration: 2 hours and 30 minutes – Starts at 10.30 AM or 5 PM- from Naples downtown every day
COST A$205 per person inclusive of:
Round trip transfer to/from cooking class location to downtown hotels in Naples; Hands on cooking class; Professional chef; Use of apron and cooking utensils; All ingredients for your lunch; Lunch
Notes and advises: Please inform us of any food intolerance or allergy in advance; Comfortable Shoes suggested. Once booked , no refundable
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